For the Grill

Don't ignore the obvious uses for these items, but don't limit yourself to them either. We've found that you get the most out of our Clarke Brothers Maple Rosemary Grill Glaze (original or spicy) by dipping grilled or smoked meats in a pool of it right on your plate, or by adding three quarters of a cup of glaze to a pound and a half of cubed pork shoulder and simmering it all day in the crockpot or in a covered dish in a very low oven. Our Vermont Epicurean Maple Dijon Grilling Sauce works splendidly when you pour it over chicken or the other white meat before roasting in a 400 degree oven.